Shrimp & Vegetable Saute

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   1.

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   First you want to start by defrosting your shrimp.

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   Put it in a colander and run it under cold water, or thaw according to package instructions.

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   Once they are all defrosted, pull off all the tails and set aside.

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   2.

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   Second, chop the zucchini, squash and onion into bite-sized pieces.

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   Slice the tomatoes in half.

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   3.

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   In a heated pan on medium, add half of the oil and all of the butter.

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    4.

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    Add the shrimp into your pan, with a dash/sprinkle of seasoned salt and pepper.

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    Stir and let them cook just until they turn a light pink.

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    5.

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    Remove the shrimp from the pan and set aside.

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    6.

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    Now add all of your veggies into the same pan, with your remaining olive oil and sprinkle with pepper and seasoned salt.

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    Let veggies cook, stirring every 2-3 minutes, until they are softened to your liking.

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    7.

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    Once veggies are all cooked down, add in your shrimp and corn.

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    8.

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    Cook for another 2-3 minutes, season to taste and you are done!

* Per serving · 4 servings · Values may vary.