Malabar Fish Curry Recipe

Name: Malabar Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g fish (preferably seafish); 200 g oil; 50 g ginger, sliced; 10 green chilies, halved; 10 g red chili peppers; 1 bunch coriander leaves, chopped; 3 curry leaves; 25 g coriander powder; 10 g cumin; 1/2 coconut (just the paste); 50 g coconut oil; 1/2 kg chopped onion; 5 g fenugreek seeds; 10 g mustard seeds; 100 g tamarind pulp, diluted in 2 tbsp of water; 150 g tomatoes, chopped; 10 g turmeric powder; salt

Servings: persons

200 g fish (preferably seafish)
200 g oil
50 g ginger, sliced
10 green chilies, halved
10 g red chili peppers
1 bunch coriander leaves, chopped
3 curry leaves
25 g coriander powder
10 g cumin
1/2 coconut (just the paste)
50 g coconut oil
1/2 kg chopped onion
5 g fenugreek seeds
10 g mustard seeds
100 g tamarind pulp, diluted in 2 tbsp of water
150 g tomatoes, chopped
10 g turmeric powder
salt

1
Heat oil in a heavy bottomed vessel.
2
Add chopped onions, green chillies, ginger, curry leaves and mustard seeds.
3
When the onions are fried, add tamarind water and tomatoes.
4
Stir and allow to cook for 2 minutes.
5
Add chilli power, turmeric power, coriander powder and salt.
6
Cook for a further 2 minutes.
7
Add coconut paste and allow to cook for 1/2 hr.
8
Add fish slices, stir gently.
9
Cover the heavy bottomed vessel, lower heat, and allow to cook for 5 minutes.
10
Check salt.
11
Serve hot with boiled rice.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 200 g fish (preferably seafish), 200 g oil, 50 g ginger, sliced, 10 green chilies, halved, and more.

Yes, Malabar Fish Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malabar Fish Curry

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