Mini Salmon Burgers

1. 1

   Mix first 5 ingredients until well blended. Shape into 12 (3-inch) patties. Refrigerate 2 hours.

2. 2

   Cook in large nonstick skillet on medium-high heat 3 to 4 minutes on each side or until golden brown on both sides.

3. 3

   Serve in rolls topped with remaining ingredients.

4. 4

   KRAFT KITCHE'S TIPS:

5. 5

   HOW TO GRILL PATTIES: Spray grill with cooking spray. Heat to medium heat. Grill patties 3 to 4 minutes on each side or until golden brown on both sides.

6. 6

   SUBSTITUTE: Substitute 2 Tablespoons chopped fresh parsley for the onions.

7. 7

   MAKE AHEAD: Shape salmon mixture into patties as directed. Store in a tightly covered container in the refrigerator up to 24 hours before cooking as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.