How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pepperoncini Penne?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (6 1/2 ounce) can tuna (drained), 1 medium red bell pepper (julienned), 1 medium yellow bell pepper (julienned), and more.

Is Tuna Pepperoncini Penne suitable as seafood?

Yes, Tuna Pepperoncini Penne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pepperoncini Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pepperoncini Penne Recipe

Name: Tuna Pepperoncini Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (6 1/2 ounce) can tuna (drained); 1 medium red bell pepper (julienned); 1 medium yellow bell pepper (julienned); 175 g penne pasta; 2 ounces bottled hot sauce (pepperoncini sauce works best); freshly snipped parsley

Tuna Pepperoncini Penne – a delicious recipe with olive oil, tuna, red bell pepper, yellow bell pepper, penne pasta, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
1 (6 1/2 ounce) can tuna (drained)
1 medium red bell pepper (julienned)
1 medium yellow bell pepper (julienned)
175 g penne pasta
2 ounces bottled hot sauce (pepperoncini sauce works best)
freshly snipped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Pepperoncini Penne

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