How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Vegetable Salad?

You need 10 ingredients. The key ingredients include: 6 c. rice, cooked, 1 (10 oz.) pkg. frozen green peas, cooked and drained, 2 c. canned mushroom slices, drained, 2 c. celery, thinly sliced, and more.

Is Shrimp Vegetable Salad suitable as seafood?

Yes, Shrimp Vegetable Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Vegetable Salad Recipe

Name: Shrimp Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. rice, cooked; 1 (10 oz.) pkg. frozen green peas, cooked and drained; 2 c. canned mushroom slices, drained; 2 c. celery, thinly sliced; 1 c. sliced pimento-stuffed olives; 2 c. mayonnaise; salt and pepper to taste; 2 lb. small shrimp, cleaned and chilled; tomato quarters and ripe olives for garnish; leaf lettuce

Shrimp Vegetable Salad

Eats Now Editorial Team · 2402 kcal · Seafood

Shrimp Vegetable Salad – a delicious recipe with rice, frozen green peas, mushroom slices, celery, olives, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Vegetable Salad

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