How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Vegetable Salad?

You need 10 ingredients. The key ingredients include: 6 c. rice, cooked, 1 (10 oz.) pkg. frozen green peas, cooked and drained, 2 c. canned mushroom slices, drained, 2 c. celery, thinly sliced, and more.

Is Shrimp Vegetable Salad suitable as seafood?

Yes, Shrimp Vegetable Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Vegetable Salad Recipe

Name: Shrimp Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. rice, cooked; 1 (10 oz.) pkg. frozen green peas, cooked and drained; 2 c. canned mushroom slices, drained; 2 c. celery, thinly sliced; 1 c. sliced pimento-stuffed olives; 2 c. mayonnaise; salt and pepper to taste; 2 lb. small shrimp, cleaned and chilled; tomato quarters and ripe olives for garnish; leaf lettuce

Fresh, crisp and full of flavor — this Shrimp Vegetable Salad is a must-try. Made with rice, frozen green peas, mushroom slices and celery. Easy step-by…

This Shrimp Vegetable Salad relies on simple, everyday ingredients such as rice, cooked, celery, thinly sliced, mayonnaise and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 2402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

2402

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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