Chinese Shrimp and Tofu Soup Recipe

Name: Chinese Shrimp and Tofu Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 (1/2 inch) piece fresh ginger root, minced; 6 ounces raw small shrimp, shelled and deveined; 1 quart chicken stock; 8 ounces tofu, diced small; 1/3 cup frozen peas, thawed; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon cornstarch

Servings: persons

1 tablespoon vegetable oil
2 cloves garlic, minced
1 (1/2 inch) piece fresh ginger root, minced
6 ounces raw small shrimp, shelled and deveined
1 quart chicken stock
8 ounces tofu, diced small
1/3 cup frozen peas, thawed
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon cornstarch

1
Heat the oil in a large saucepan or wok over high heat.
2
Cook the garlic and ginger until fragrant and lightly browned.
3
Stir in the shrimp, and stir fry until cooked, then remove and set aside.
4
Pour in the chicken stock and bring to a boil.
5
Reduce heat to medium, add the tofu and peas, season with salt and pepper, then return to a simmer.
6
Mix the cornstarch with a little water to form a thin paste.
7
Stir the cornstarch into the soup and continue to simmer until clear and thickened, about 1 minute.
8
Stir the shrimp back into the soup and serve.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 cloves garlic, minced, 1 (1/2 inch) piece fresh ginger root, minced, 6 ounces raw small shrimp, shelled and deveined, and more.

Yes, Chinese Shrimp and Tofu Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Shrimp and Tofu Soup

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