Southern Low Country Boil

1. 1

   Bring the potatoes, sausage, corn, lemons, and Old Bay Crab Boil packet to a boil and keep on a rolling boil for 2530 minutes or until the potatoes and corn are tender (boil them longer the larger the batch).

2. 2

   Bring the boil to a very low simmer and add the shrimp and cook for the last 5 minutes or until they are pink.

3. 3

   Once the shrimp are pink, remove from heat and drain the water.

4. 4

   This dish is great for an outdoor party where you can line a picnic table with newspapers, throw the boil on the table, and tell everyone to dig in!

5. 5

   Keep butter, hot sauce, and more Old Bay or your favorite bayou seasoning at hand for additional flavor.

6. 6

   I like to serve mine with additional Old Bay style seasoning.

7. 7

   My new favorite is Todds Crabby Dirt Seasoning.

8. 8

   It has a more pungent and fresh tasting flavor than Old Bay or Zattarains and has NO MSG!

* Per serving · 4 servings · Values may vary.

No additional tips available.