Shrimp & Vegetable Fettuccine Alfredo Recipe

Name: Shrimp & Vegetable Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked dried fettuccine, broken in half; 3 (3/4-ounce) slices Land O Lakes Deli White American, quartered; 1/4 cup finely shredded Parmesan cheese; 1/2 cup Land O Lakes Half & Half or Fat Free Half & Half; 2 tablespoons Land O Lakes Butter; 1 teaspoon finely chopped fresh garlic; 1/2 cup sugar snap peas; 1/2 cup small cauliflower florets; 1/3 cup baby carrots, cut in half; 1/4 cup chopped red bell pepper; 6 ounces frozen cooked small shrimp, shelled, deveined, thawed

Servings: persons

4 ounces uncooked dried fettuccine, broken in half
3 (3/4-ounce) slices Land O Lakes Deli White American, quartered
1/4 cup finely shredded Parmesan cheese
1/2 cup Land O Lakes Half & Half or Fat Free Half & Half
2 tablespoons Land O Lakes Butter
1 teaspoon finely chopped fresh garlic
1/2 cup sugar snap peas
1/2 cup small cauliflower florets
1/3 cup baby carrots, cut in half
1/4 cup chopped red bell pepper
6 ounces frozen cooked small shrimp, shelled, deveined, thawed

1
Cook fettuccine in 2-quart saucepan according to package directions.
2
Drain pasta; return to saucepan.
3
Add cheeses and half & half.
4
Cook over medium heat, stirring constantly, 3-5 minutes or until cheeses are melted.
5
Melt butter in 10-inch skillet until sizzling; add garlic.
6
Cook 1 minute over medium-high heat.
7
Add snap peas, cauliflower, carrots and red pepper.
8
Continue cooking, stirring occasionally, 5-7 minutes or until vegetables are crisply tender.
9
Add shrimp; cook 1-2 minutes or until shrimp are heated through.
10
Stir vegetable mixture into fettuccine mixture.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounces uncooked dried fettuccine, broken in half, 3 (3/4-ounce) slices Land O Lakes Deli White American, quartered, 1/4 cup finely shredded Parmesan cheese, 1/2 cup Land O Lakes Half & Half or Fat Free Half & Half, and more.

Yes, Shrimp & Vegetable Fettuccine Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Vegetable Fettuccine Alfredo

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