How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Seafood and Pasta?

You need 7 ingredients. The key ingredients include: 4 ounces, weight Whole Wheat Pasta, 14 whole Medium Precooked Peeled Shrimp, 2 Tablespoons Crumbled Cheese (I Used Mozzarella But Gorganzola/goat/feta Would Work Too, 3 cups Chopped Baby Spinach, and more.

Is Savory Seafood and Pasta suitable as seafood?

Yes, Savory Seafood and Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Seafood and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Seafood and Pasta Recipe

Name: Savory Seafood and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Whole Wheat Pasta; 14 whole Medium Precooked Peeled Shrimp; 2 Tablespoons Crumbled Cheese (I Used Mozzarella But Gorganzola/goat/feta Would Work Too; 3 cups Chopped Baby Spinach; 1 whole Tomato; 2 Tablespoons Chopped Almonds; 3 Tablespoons Pesto

Savory Seafood and Pasta – a delicious recipe with Pasta, Shrimp, Crumbled Cheese, Spinach, Tomato, Almonds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces, weight Whole Wheat Pasta
14 whole Medium Precooked Peeled Shrimp
2 Tablespoons Crumbled Cheese (I Used Mozzarella But Gorganzola/goat/feta Would Work Too
3 cups Chopped Baby Spinach
1 whole Tomato
2 Tablespoons Chopped Almonds
3 Tablespoons Pesto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scallop Ceviche with Aguachile
Deep Fried Baby Portabellas/ With Shrimp Sauce
Miso-Seared Salmon With Edamame Sauce
Cornmeal-Crusted Oyster Sandwich

Savory Seafood and Pasta

How did you like this recipe?

Frequently Asked Questions