Poached Shrimp with Coconut Water and Lime Recipe

Name: Poached Shrimp with Coconut Water and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shelled and deveined medium shrimp; 1/4 cup coconut water; 1/4 cup unseasoned rice vinegar; 3 tablespoons fresh lime juice; 1 scallion, finely chopped; 2 garlic cloves, minced; 1 tablespoon finely grated ginger; Pinch of sugar; Kosher salt; Freshly ground pepper; 1/2 English cucumber, peeled and cut into 1/2-inch dice; 1 small red bell pepper, cut into 1/2-inch dice; 1/2 small red onion, sliced; 1 serrano chile, thinly sliced

Servings: persons

1/2 pound shelled and deveined medium shrimp
1/4 cup coconut water
1/4 cup unseasoned rice vinegar
3 tablespoons fresh lime juice
1 scallion, finely chopped
2 garlic cloves, minced
1 tablespoon finely grated ginger
Pinch of sugar
Kosher salt
Freshly ground pepper
1/2 English cucumber, peeled and cut into 1/2-inch dice
1 small red bell pepper, cut into 1/2-inch dice
1/2 small red onion, sliced
1 serrano chile, thinly sliced

1
Fill a bowl with ice water.
2
In a medium saucepan of salted boiling water, poach the shrimp until just cooked through, 2 to 3 minutes.
3
Drain, then transfer the shrimp to the ice bath to cool.
4
Drain and pat dry.
5
In a medium bowl, whisk the coconut water with the rice vinegar, lime juice, chopped scallion, garlic, ginger and sugar.
6
Season the marinade with salt and pepper.
7
Add the poached shrimp and all of the remaining ingredients and toss to combine.
8
Cover and chill for 30 minutes before serving.

149

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound shelled and deveined medium shrimp, 1/4 cup coconut water, 1/4 cup unseasoned rice vinegar, 3 tablespoons fresh lime juice, and more.

Yes, Poached Shrimp with Coconut Water and Lime falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Shrimp with Coconut Water and Lime

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