How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Shrimp with Coconut Water and Lime?

You need 14 ingredients. The key ingredients include: 1/2 pound shelled and deveined medium shrimp, 1/4 cup coconut water, 1/4 cup unseasoned rice vinegar, 3 tablespoons fresh lime juice, and more.

Is Poached Shrimp with Coconut Water and Lime suitable as seafood?

Yes, Poached Shrimp with Coconut Water and Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Shrimp with Coconut Water and Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Shrimp with Coconut Water and Lime Recipe

Name: Poached Shrimp with Coconut Water and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shelled and deveined medium shrimp; 1/4 cup coconut water; 1/4 cup unseasoned rice vinegar; 3 tablespoons fresh lime juice; 1 scallion, finely chopped; 2 garlic cloves, minced; 1 tablespoon finely grated ginger; Pinch of sugar; Kosher salt; Freshly ground pepper; 1/2 English cucumber, peeled and cut into 1/2-inch dice; 1 small red bell pepper, cut into 1/2-inch dice; 1/2 small red onion, sliced; 1 serrano chile, thinly sliced

Try this homemade Poached Shrimp with Coconut Water and Lime recipe the whole family will love. Made with shrimp, coconut water, rice vinegar and lime j…

This Poached Shrimp with Coconut Water and Lime relies on simple, everyday ingredients such as coconut water, unseasoned rice vinegar, fresh lime juice and scallion, finely chopped. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Shrimp with Coconut Water and Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions