Wholemeal Blinis with Smoked Mussels Recipe

Name: Wholemeal Blinis with Smoked Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wholemeal self-raising flour; 1 teaspoon sugar; 1/4 teaspoon bicarbonate of soda; 3/4 - 1 cup milk; 1 egg, lightly beaten; 1 teaspoon lemon juice; 30g butter, melted; butter, extra, for greasing; 200g PHILADELPHIA Light Spreadable Garlic & Herb or Smoked Salmon; 30 smoked mussels; fresh herbs for garnish, e.g. dill

Servings: persons

1 cup wholemeal self-raising flour
1 teaspoon sugar
1/4 teaspoon bicarbonate of soda
3/4 - 1 cup milk
1 egg, lightly beaten
1 teaspoon lemon juice
30g butter, melted
butter, extra, for greasing
200g PHILADELPHIA Light Spreadable Garlic & Herb or Smoked Salmon
30 smoked mussels
fresh herbs for garnish, e.g. dill

1
Sift flour, sugar and soda into a medium bowl.
2
Make a well in the centre of the dry ingredients and add combined milk, egg, lemon juice and butter.
3
Whisk to form a smooth batter.
4
Grease the base of a frying pan with extra butter.
5
When the butter bubbles, drop 1 tablespoons of mixture into pan at least 2cm apart.
6
When air-bubbles form on top of blinis, turn and cook until well browned.
7
Remove and keep warm.
8
Repeat for remaining mixture to make 18.
9
Spread each of the blinis with the Philly*, top with a smoked mussel and garnish with fresh herbs.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup wholemeal self-raising flour, 1 teaspoon sugar, 1/4 teaspoon bicarbonate of soda, 3/4 - 1 cup milk, and more.

Yes, Wholemeal Blinis with Smoked Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wholemeal Blinis with Smoked Mussels

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