Try this homemade Thit Cua Xao Mang Tay Hop (Crab With Asparagus) recipe the whole family will love. Made with only, seafood stock, water and black pepp…
This Thit Cua Xao Mang Tay Hop (Crab With Asparagus) relies on simple, everyday ingredients such as water, black pepper, fish sauce and crabmeat. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026