Shrimp la Creole Recipe

Name: Shrimp la Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups chopped onions; ¼ cup chopped bell pepper; 1 cup chopped fresh parsley; ½ cup dry white wine; 4 cups chopped fresh tomatoes or 4 cups canned tomatoes; 1 tablespoon minced garlic; 1 tablespoon Worcestershire sauce; 1 cup tomato sauce; salt; ½ teaspoon crushed dried mint; ground cayenne pepper or louisiana hot sauce; 2 lbs raw peeled shrimp

Servings: persons

2 tablespoons olive oil
2 cups chopped onions
¼ cup chopped bell pepper
1 cup chopped fresh parsley
½ cup dry white wine
4 cups chopped fresh tomatoes or 4 cups canned tomatoes
1 tablespoon minced garlic
1 tablespoon Worcestershire sauce
1 cup tomato sauce
salt
½ teaspoon crushed dried mint
ground cayenne pepper or louisiana hot sauce
2 lbs raw peeled shrimp

1
In a large, high-walled skillet, heat the oil over medium-high heat.
2
Add the onions, bell pepper, and parsley, saute until the onions are clear.
3
Stir in the wine, tomatoes, garlic,worcestershire sauce, tomato sauce, salt, mint and pepper, then cover and cook over medium heat until the sauce comes to a boil.
4
Reduce the heat to low, cover, and simmer for 1 hour until the tomatoes fall apart.
5
Add the shrimp and continue simmering 30 minutes more, stirring occasionally.
6
Serve over cooked rice or noodles, or use as a omelette filling.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups chopped onions, ¼ cup chopped bell pepper, 1 cup chopped fresh parsley, and more.

Yes, Shrimp la Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp la Creole

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