How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Catfish?

You need 6 ingredients. The key ingredients include: Vegetable or canola oil, for deep-frying, 8 5- to 6-ounce catfish fillets, skin removed, Salt, to taste, Crab boil seasoning, such as Old Bay, to taste, and more.

Is Fried Catfish suitable as seafood?

Yes, Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Catfish Recipe

Name: Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable or canola oil, for deep-frying; 8 5- to 6-ounce catfish fillets, skin removed; Salt, to taste; Crab boil seasoning, such as Old Bay, to taste; 4 cups all-purpose flour; 1 cup yellow cornmeal

Fried Catfish – a delicious recipe with Vegetable, Salt, boil seasoning, all-purpose, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Vegetable or canola oil, for deep-frying
8 5- to 6-ounce catfish fillets, skin removed
Salt, to taste
Crab boil seasoning, such as Old Bay, to taste
4 cups all-purpose flour
1 cup yellow cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Seafood

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