Shrimp, Tomato and Feta Salad Recipe

Name: Shrimp, Tomato and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Extra-virgin olive oil; 4 cloves garlic, smashed; 1 pound (21/25) shrimp, peeled and deveined; Crushed red pepper; 1 pound heirloom tomatoes, cut in various shapes; 1/2 pound feta, crumbled; 1 pint assorted cherry tomatoes, cut in half; 1/2 English cucumber, peeled, seeded and medium diced; 1/2 red onion, thinly sliced; 1/2 bunch fresh oregano, finely chopped; Red wine vinegar; Kosher salt

Servings: persons

Extra-virgin olive oil
4 cloves garlic, smashed
1 pound (21/25) shrimp, peeled and deveined
Crushed red pepper
1 pound heirloom tomatoes, cut in various shapes
1/2 pound feta, crumbled
1 pint assorted cherry tomatoes, cut in half
1/2 English cucumber, peeled, seeded and medium diced
1/2 red onion, thinly sliced
1/2 bunch fresh oregano, finely chopped
Red wine vinegar
Kosher salt

1
Coat a large saute pan with olive oil.
2
Add 2 cloves garlic and a pinch crushed red pepper and bring to a high heat.
3
When the garlic is golden brown and very aromatic, remove it from the pan and discard.
4
Add the shrimp to the pan, sprinkle with salt and saute until the shrimp have turned pink and opaque, 3 to 4 minutes.
5
Remove from the heat and cool.
6
When the shrimp have cooled, cut them in half lengthwise and reserve.
7
Toss together the tomatoes, feta, cucumbers and onions.
8
Smash and finely chop the remaining 2 cloves garlic and add it to the veggies.
9
Add the oregano and a pinch of crushed red pepper.
10
Add in the shrimp and toss to combine.
11
Dress the salad with the vinegar and olive oil and season with salt.
12
Let sit for at least 30 minutes before eating.
13
Mmmmmm...salad!

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Extra-virgin olive oil, 4 cloves garlic, smashed, 1 pound (21/25) shrimp, peeled and deveined, Crushed red pepper, and more.

Yes, Shrimp, Tomato and Feta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Tomato and Feta Salad

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