Dijon Shrimp and Chicken Skewers

1. 1

   Mix shrimp, chicken, peppers and zucchini in large bowl.

2. 2

   Combine mustard, apple juice, soy sauce and garlic in small bowl.

3. 3

   Remove 1/3 cup of the mustard mixture; cover and refrigerate for later use.

4. 4

   Pour remaining mustard mixture over chicken mixture.

5. 5

   Cover.

6. 6

   Refrigerate at least 2 hours to marinate.

7. 7

   Preheat grill to medium-high heat.

8. 8

   Thread shrimp, chicken, pepper and zucchini alternately onto 12 (10-inch) skewers.

9. 9

   Grill 8 to 10 min.

10. 10

    or until shrimp and chicken are cooked through, brushing with marinade and turning occasionally.

11. 11

    Discard any remaining marinade.

12. 12

    Meanwhile, heat the reserved 1/3 cup mustard mixture in saucepan on medium heat until heated through.

13. 13

    Arrange skewers on serving platter over couscous; drizzle with mustard mixture.

* Per serving · 4 servings · Values may vary.