Black Pepper Beef

Name: Black Pepper Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tsp black pepper; 1 lb Beef (cut into 1/2 inch cubes); 2 tbsp Oyster sauce; 1 tbsp Sake; 2 tsp cornstarch; 1 tbsp sesame oil; 3 clove garlic cloves (diced fine); 1 medium onion, chopped; 1 medium green pepper; 1 1/2 tbsp vegetable oil

Eats Now Editorial Team · Seafood

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Black Pepper Beef – a delicious recipe with black pepper, Beef, Oyster sauce, Sake, cornstarch, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tsp black pepper
1 lb Beef (cut into 1/2 inch cubes)
2 tbsp Oyster sauce
1 tbsp Sake
2 tsp cornstarch
1 tbsp sesame oil
3 clove garlic cloves (diced fine)
1 medium onion, chopped
1 medium green pepper
1 1/2 tbsp vegetable oil

1
Combine all ingredients in a bowl, and mix well.
2
Let marinade for 1 hour, mixing occasionally.
3
Add another 2 tbs of oil to a wok or skillet, turn to high heat and wait for the oil to just start to smoke.
4
Add the meat mixture to skillet and stir-fry until the meat is cooked and browned.
5
Turn skillet to low heat and simmer for another 5 minutes to let the sauce thicken.
6
Serve with rice or egg noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp black pepper, 1 lb Beef (cut into 1/2 inch cubes), 2 tbsp Oyster sauce, 1 tbsp Sake, and more.

Yes, Black Pepper Beef falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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