Shrimp Toasts

1. 1

   In the bowl of a food processor, combine the shrimp, green onions, cilantro, garlic, jalapeno, egg white, salt, and process until smooth.

2. 2

   Add the cream cheese and pulse to incorporate Add the cream and pulse just until incorporated, being careful not to over-process.

3. 3

   Spread 2 heaping tablespoons of the shrimp mixture onto each slice of bread, spreading to the edges and smoothing the top.

4. 4

   In a large heavy pot, heat 4-inches of vegetable oil to 360 degrees F. Add the shrimp toasts in batches and fry until golden, coated sides down first, about 1 minute per side.

5. 5

   Drain on paper towels, cut each slice in half diagonally, and serve immediately.

No additional tips available.