Honey Mustard Salmon

1. 1

   Preheat your oven to 400F and line a shallow baking pan with aluminum foil to help with easy clean up.

2. 2

   Place your fillets skin side down in the baking pan and spread with a thin layer of the honey Dijon mustard.

3. 3

   Season with salt and pepper if youd like, and cover with the Italian bread crumbs.

4. 4

   Drizzle the entire thing with butter before placing in the oven for 15 minutes or until the salmon flakes easily with a fork.

5. 5

   I also used a bit of lemon on the top, just because any time I see fish, theres lemon.

6. 6

   Didnt seem to hurt any.

* Per serving · 4 servings · Values may vary.

No additional tips available.