Cornish Game Hens with Crab Apple-Sage Glaze

1. 1

   Preheat oven to 450F.

2. 2

   Starting at neck end of hens, slide fingers between skin and breasts to loosen skin.

3. 3

   Place 2 sage leaves under skin of each breast half.

4. 4

   Sprinkle hens with salt and pepper.

5. 5

   Transfer hens, skin side up, to medium roasting pan.

6. 6

   Roast hens 15 minutes.

7. 7

   Meanwhile, simmer 1/3 cup wine, jelly, and shallots in heavy small saucepan until glaze is slightly thickened, about 6 minutes.

8. 8

   Stir in chopped sage.

9. 9

   Brush half of glaze on roasted hens.

10. 10

    Roast hens 5 minutes more.

11. 11

    Brush with remaining glaze.

12. 12

    Roast until hens are cooked through and glaze is bubbling, about 5 minutes longer.

13. 13

    Transfer to platter.

14. 14

    Spoon off fat from juices in pan.

15. 15

    Place roasting pan directly atop 2 burners over medium heat.

16. 16

    Add remaining 1/3 cup wine and boil until liquid is reduced by 1/3, about 5 minutes.

17. 17

    Season sauce with salt and pepper.

18. 18

    Spoon over hens.

* Per serving · 4 servings · Values may vary.

No additional tips available.