Shrimp Toast Puffs With Two Sauces Recipe

Name: Shrimp Toast Puffs With Two Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Puffs:; 1 pound peeled and deveined medium shrimp; 2 bacon slices, diced; 1/3 cup finely chopped green onions; 1 1/2 teaspoons bottled ground fresh ginger (such as Spice World); 1 cup all-purpose flour (about 4 1/2 ounces); 1 cup water; 3 tablespoons butter; 1/2 teaspoon sugar; 2 large egg whites; 1 large egg; Cooking spray; Soy-garlic sauce:; 1/4 cup low-sodium soy sauce; 2 tablespoons finely chopped green onion tops; 2 tablespoons seasoned rice vinegar; 1 teaspoon hot chili sauce with garlic (such as KA-ME); 1/2 teaspoon dark sesame oil; Sweet chili sauce:; 6 tablespoons sweet chili garlic sauce (such as Taste of Asia); 4 teaspoons seasoned rice vinegar

Servings: persons

Puffs:
1 pound peeled and deveined medium shrimp
2 bacon slices, diced
1/3 cup finely chopped green onions
1 1/2 teaspoons bottled ground fresh ginger (such as Spice World)
1 cup all-purpose flour (about 4 1/2 ounces)
1 cup water
3 tablespoons butter
1/2 teaspoon sugar
2 large egg whites
1 large egg
Cooking spray
Soy-garlic sauce:
1/4 cup low-sodium soy sauce
2 tablespoons finely chopped green onion tops
2 tablespoons seasoned rice vinegar
1 teaspoon hot chili sauce with garlic (such as KA-ME)
1/2 teaspoon dark sesame oil
Sweet chili sauce:
6 tablespoons sweet chili garlic sauce (such as Taste of Asia)
4 teaspoons seasoned rice vinegar

1
Preheat oven to 425u00b0.
2
To prepare puffs, place shrimp in a food processor; pulse until finely chopped.
3
Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan (reserve bacon for another use). Add shrimp to reserved drippings in pan, and saute 3 minutes. Add 1/3 cup green onions to pan; saute 1 minute. Stir in ginger.
4
Lightly spoon flour into a dry measuring cup; level with a knife. Combine 1 cup water, butter, and sugar in a large heavy saucepan; bring to a boil, stirring occasionally with a wooden spoon. Reduce heat to low; add flour, stirring well until mixture is smooth and pulls away from sides of pan. Remove from heat. Add egg whites and egg, 1 at a time; beat with a mixer at medium speed until smooth. Gently stir in shrimp mixture.
5
Drop dough by level tablespoons, 2 inches apart, onto baking sheets coated with cooking spray. Bake at 425u00b0 for 10 minutes. Reduce oven temperature to 350u00b0 (do not remove puffs from oven); bake an additional 10 minutes or until browned and crisp.
6
To prepare the soy-garlic sauce, combine soy sauce and next 4 ingredients (through oil) in a small bowl, stirring with a whisk.
7
To prepare sweet chili sauce, combine chili garlic sauce and 4 teaspoons vinegar in a small bowl, stirring with a whisk. Serve sauces with shrimp puffs.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Puffs:, 1 pound peeled and deveined medium shrimp, 2 bacon slices, diced, 1/3 cup finely chopped green onions, and more.

Yes, Shrimp Toast Puffs With Two Sauces falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Toast Puffs With Two Sauces

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions