Shrimp Toast Recipe

Name: Shrimp Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces peeled and deveined raw shrimp (about 9 ounces unpeeled); 1 large egg; 1 large egg white; 2 tablespoons minced green onions, green parts only; 2 tablespoons minced fresh parsley; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/8 teaspoon freshly ground white pepper; 3 ounces cream cheese, cut into pieces; 1/4 cup heavy cream; 8 slices brioche or home-style white bread; 1/2 cup vegetable oil or clarified butter, for frying; Duck sauce or pepper jelly, for garnishing, optional

Servings: persons

8 ounces peeled and deveined raw shrimp (about 9 ounces unpeeled)
1 large egg
1 large egg white
2 tablespoons minced green onions, green parts only
2 tablespoons minced fresh parsley
1 teaspoon minced garlic
1/2 teaspoon salt
1/8 teaspoon freshly ground white pepper
3 ounces cream cheese, cut into pieces
1/4 cup heavy cream
8 slices brioche or home-style white bread
1/2 cup vegetable oil or clarified butter, for frying
Duck sauce or pepper jelly, for garnishing, optional

1
Combine the shrimp, egg, egg white, green onions, parsley, garlic, salt, and white pepper in a food processor and process until blended but still slightly chunky.
2
Add the cream cheese and pulse until smooth and thick.
3
Add the cream and pulse just until blended, being careful not to over process.
4
Spread 1/4 cup of the shrimp mixture onto each slice of bread, spreading to the edges and smoothing the top.
5
Heat the vegetable oil to 360 degrees F in large deep skillet.
6
Add the shrimp toast in batches, coated sides down, and fry until golden on the first side, 2 to 2 1/2 minutes.
7
Turn and cook until golden on the second side, about 1 1/2 minutes.
8
Drain on paper towels.
9
To serve, cut each toast diagonally into quarters.
10
Serve hot, with a drizzle of duck sauce or a dab of pepper jelly, as desired.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces peeled and deveined raw shrimp (about 9 ounces unpeeled), 1 large egg, 1 large egg white, 2 tablespoons minced green onions, green parts only, and more.

Yes, Shrimp Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Toast

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