Lobster Sauce (For Steaks) Recipe

Name: Lobster Sauce (For Steaks)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces lobster meat; 1/4 cup butter (1 stick); 1/2 shallot (sliced); 1 garlic clove (chopped or minced); 1/4 teaspoon paprika; 1 ounce white wine; 1 tablespoon shallot (chopped); 1/2 tablespoon capers (chopped); 1 egg yolk; 1/2 tablespoon lemon juice; 1/2 tablespoon water; 1/2 tablespoon tarragon; 2 steaks; kosher salt

Servings: persons

4 ounces lobster meat
1/4 cup butter (1 stick)
1/2 shallot (sliced)
1 garlic clove (chopped or minced)
1/4 teaspoon paprika
1 ounce white wine
1 tablespoon shallot (chopped)
1/2 tablespoon capers (chopped)
1 egg yolk
1/2 tablespoon lemon juice
1/2 tablespoon water
1/2 tablespoon tarragon
2 steaks
kosher salt

1
Cube chilled lobster lobster into quarter inch by quarter inch pieces. Melt 1/2 stick of butter over medium-low heat. Add sliced shallot, garlic, and cook until fragrant, about 5 minutes. simmer for another 5 minutes. Increase heat to medium. Add paprika; stir to blend. Add remaining 1/2 stick butter, 1 tablespoon at a time, stirring until melted and set aside. Combine wine, chopped shallot, and capers in saucepan. Boil over high heat until almost all liquid evaporates, about 1 minute. Remove from heat. Whisk yolks, lemon juice, and water in medium bowl. Place bowl over saucepan of barely simmering water. Whisk constantly until mixture is thick, about 3 minutes. Turn off heat. Whisk in lobster butter in 6 additions. Whisk in shallot mixture and tarragon. Season to taste with salt and pepper. Season with salt and pepper. Keep lobster sauce over warm water.
2
Preheat grill/broiler. Rub steaks with coarse kosher salt and pepper. Broil until cooked to desired doneness, about 6 minutes per side for medium-rare (5 minutes per side if boneless). Serve with lobster sauce.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces lobster meat, 1/4 cup butter (1 stick), 1/2 shallot (sliced), 1 garlic clove (chopped or minced), and more.

Yes, Lobster Sauce (For Steaks) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Sauce (For Steaks)

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