Mustard Glazed Fish

1. 1

   With the rack on top of the oven, preheat oven to broil.

2. 2

   In a bowl, mix honey and the 2 mustard. Set aside.

3. 3

   In a large non-stick skillet ovenproof, brown the fish steaks and the cut side of lemons in butter. Add salt and pepper. Remove from the heat.

4. 4

   Baste the top of the fish steaks with the mustard mixture. Keep cooking until the broil 3 to 5 minutes, depending of the thickness of the fish. Serve with the grilled lemon, rice and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.