Shrimp Toast Recipe

Name: Shrimp Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 inches peanut oil; 1 pound peeled shrimp; 1 1/2 cups water with ice; 1 cup flour; 2 egg yolks; ⅓ cup mayonnaise; 1 teaspoon soy sauce; 1 teaspoon sesame oil; some chopped scallions; buttered toast

Servings: persons

1
Heat or neutral oil in a deep pan to 350.
2
Slice 1 pound peeled shrimp lengthwise.
3
Combine 1 1/2 cups water with ice; measure 1 1/2 cups water from that, and put it in a bowl.
4
Beat with 1 cup flour and 2 egg yolks.
5
Dredge shrimp in flour; dip in batter.
6
Fry, less than 5 minutes.
7
Drain on paper towels.
8
In a small bowl, combine 1/3 cup mayonnaise, 1 teaspoon soy sauce, 1 teaspoon sesame oil and some chopped scallions.
9
Spread the mixture on buttered toast (white bread is classic), and top with the shrimp.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 inches peanut oil, 1 pound peeled shrimp, 1 1/2 cups water with ice, 1 cup flour, and more.

Yes, Shrimp Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Toast

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