How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Tagine With Chermoula?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs swordfish (halibut also works nicely), 1 onion, sliced thin, 1 carrot, sliced thin, 1 cup fresh cilantro, chopped, and more.

Is Fish Tagine With Chermoula suitable as seafood?

Yes, Fish Tagine With Chermoula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Tagine With Chermoula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Tagine With Chermoula Recipe

Name: Fish Tagine With Chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs swordfish (halibut also works nicely); 1 onion, sliced thin; 1 carrot, sliced thin; 1 cup fresh cilantro, chopped; 10 garlic cloves, minced; 2 tablespoons gingerroot, fresh, grated; 4 teaspoons ground cumin; 1 cup lemon juice, fresh squeezed (6-8 lemons); 1 chile, minced, seeds removed; 2 tomatoes, chopped (I like to use large heirlooms); 1/2 teaspoon salt (more, to taste)

Try this homemade Fish Tagine With Chermoula recipe the whole family will love. Made with swordfish, onion, carrot and fresh cilantro. Easy step-by-step…

This Fish Tagine With Chermoula relies on simple, everyday ingredients such as onion, sliced thin, carrot, sliced thin, fresh cilantro, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Tagine With Chermoula

Tips for the best results

Variations & substitutions

My Personal Notes

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