Buffalo Shrimp

1. 1

   Pre wash the shrimp well.

2. 2

   Dry thoroughly.

3. 3

   Place in a medium bowl and add buffalo sauce.

4. 4

   Let sit in the refrigerator for at least 30 minutes.

5. 5

   Place margarine in a frying pan and let melt until it starts bubbling.

6. 6

   Place shrimp in the butter along with garlic.

7. 7

   Let cook until almost done.

8. 8

   Then add flour and stir quickly to insure no lumps form.

9. 9

   Let shrimp finish cooking.

10. 10

    You may add a bit more sauce if needed. Serve next to celery sticks and bleu cheese dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.