Cilantro Shrimp With Peanut Dip Recipe

Name: Cilantro Shrimp With Peanut Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the shrimp; 2 lbs raw shrimp, medium-large, peeled; 2 cups fresh cilantro stems, lightly packed; 2 tablespoons fresh lime juice; 2 tablespoons olive oil; 1/2 teaspoon salt; For the sauce; 1/2 cup chunky peanut butter; 1 teaspoon sugar; 1/2 teaspoon curry powder; 2 tablespoons fresh lime juice; 2 tablespoons light soy sauce; 1 -2 tablespoon water; 1/8 teaspoon cayenne pepper

Servings: persons

For the shrimp
2 lbs raw shrimp, medium-large, peeled
2 cups fresh cilantro stems, lightly packed
2 tablespoons fresh lime juice
2 tablespoons olive oil
1/2 teaspoon salt
For the sauce
1/2 cup chunky peanut butter
1 teaspoon sugar
1/2 teaspoon curry powder
2 tablespoons fresh lime juice
2 tablespoons light soy sauce
1 -2 tablespoon water
1/8 teaspoon cayenne pepper

1
Put shrimp in a bowl.
2
In a blender puree the cilantro, lime juice, oil and salt and stir it into the shrimp.
3
Cover the bowl and let it marinate in the refrigerator for at least 30 minutes up to 8 hours.
4
In a small bowl whisk together the ingrdients for the sauce, adding enough water to reach the consistency of a thin mayonnaise.
5
Preheat the broiler, with the oven rack set on the top level.
6
Spread the shrimp in a single layer in a large jelly roll pan and broil the shrimp for about 5 minutes, turning them once, until they are cooked through.
7
Serve the shrimp with the peanut sauce.
8
Note: Alternatively the shrimp can be threaded onto skewers and grilled on a preheated oiled grill for the same amount of time.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the shrimp, 2 lbs raw shrimp, medium-large, peeled, 2 cups fresh cilantro stems, lightly packed, 2 tablespoons fresh lime juice, and more.

Yes, Cilantro Shrimp With Peanut Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cilantro Shrimp With Peanut Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions