Shrimp Tikka With Fresh Mango Chutney Recipe

Name: Shrimp Tikka With Fresh Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SHRIMP; 1/4 cup vegetable oil; 2 tablespoons fresh lime juice; 1 inch piece fresh jalapeno, chopped (about 2 tsp); 1 inch piece peeled gingerroot, chopped; 1 large garlic clove, smashed; 2 teaspoons ground garam masala; 3/4 teaspoon turmeric; 1/8 teaspoon grated nutmeg; 2 lbs large shrimp, in shell peeled, leaving tail fan attached; CHUTNEY; 1 teaspoon ground cumin; 3/4 lb unripe mango, chopped; 1/3 seedless cucumber, peeled and chopped (3/4 cup); 1/2 cup chopped red onion; 1 -2 teaspoon minced fresh jalapeno, with seeds; 3 tablespoons fresh lime juice; 3 tablespoons thinly sliced mint; 3 tablespoons chopped cilantro

Servings: persons

SHRIMP
1/4 cup vegetable oil
2 tablespoons fresh lime juice
1 inch piece fresh jalapeno, chopped (about 2 tsp)
1 inch piece peeled gingerroot, chopped
1 large garlic clove, smashed
2 teaspoons ground garam masala
3/4 teaspoon turmeric
1/8 teaspoon grated nutmeg
2 lbs large shrimp, in shell peeled, leaving tail fan attached
CHUTNEY
1 teaspoon ground cumin
3/4 lb unripe mango, chopped
1/3 seedless cucumber, peeled and chopped (3/4 cup)
1/2 cup chopped red onion
1 -2 teaspoon minced fresh jalapeno, with seeds
3 tablespoons fresh lime juice
3 tablespoons thinly sliced mint
3 tablespoons chopped cilantro

1
Puree all ingredients for marinating shrimp, except shrimp, with 1/2 tsp salt in a blender until smooth.
2
Pour into a sealable bag, then add shrimp and marinate at cool room temperature, turning bag occasionally, 30 minutes.
3
Make chutney while shrimp marinate:
4
Toast cumin in a dry small skillet over medium heat, stirring occasionally, until fragrant, about 1 minute.
5
Stir together remaining chutney ingredients with 1/4 tsp salt, then sprinkle with toasted cumin.
6
Make kebabs:
7
Prepare grill for direct-heat cooking over hot charcoal (medium-high heat for gas);.
8
Thread 4 shrimp onto each skewer, leaving small spaces between them. Put on a tray.
9
Oil grill rack, then grill skewers, covered only if using a gas grill, turning once, until just cooked through, 4 to 6 minutes total.
10
Serve with chutney.
11
Shrimp can be cooked in a hot well-oiled large (2-burner) ridged grill pan, turning once, about 8 minutes total.
12
Marinade can be made 1 day ahead and chilled.
13
Chutney can be made 6 hours ahead and chilled.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: SHRIMP, 1/4 cup vegetable oil, 2 tablespoons fresh lime juice, 1 inch piece fresh jalapeno, chopped (about 2 tsp), and more.

Yes, Shrimp Tikka With Fresh Mango Chutney falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tikka With Fresh Mango Chutney

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