How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma's Tuna Casserole?

You need 7 ingredients. The key ingredients include: 1 (6 ounce) can tuna fish, ¼ cup onion, chopped, 1 (10 1/2 ounce) can cream of mushroom soup, 2 cups chinese noodles, and more.

Is Grandma's Tuna Casserole suitable as seafood?

Yes, Grandma's Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grandma's Tuna Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma's Tuna Casserole Recipe

Name: Grandma's Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna fish; ¼ cup onion, chopped; 1 (10 1/2 ounce) can cream of mushroom soup; 2 cups chinese noodles; ½ cup celery, sliced; 1 cup cashew pieces, unsalted (if salted, rinse well); ½ cup 1% low-fat milk

Grandma's Tuna Casserole – a delicious recipe with tuna fish, onion, cream of mushroom soup, chinese noodles, celery, cashew pieces. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can tuna fish
¼ cup onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
2 cups chinese noodles
½ cup celery, sliced
1 cup cashew pieces, unsalted (if salted, rinse well)
½ cup 1% low-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma's Tuna Casserole

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