How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smorrebrod (Denmark)?

You need 23 ingredients. The key ingredients include: 8 large lettuce leaves, 6 large eggs hard-cooked and cut into quarters, 12 each shrimp shelled and deveined cooked, 3 ounces smoked salmon thinly sliced, *, and more.

Is Smorrebrod (Denmark) suitable as seafood?

Yes, Smorrebrod (Denmark) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smorrebrod (Denmark)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smorrebrod (Denmark) Recipe

Name: Smorrebrod (Denmark)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large lettuce leaves; 6 large eggs hard-cooked and cut into quarters; 12 each shrimp shelled and deveined cooked; 3 ounces smoked salmon thinly sliced, *; 2 ounces boiled ham sliced; 2 ounces roast beef rare; 2 ounces blue cheese cut into cubes; 3 medium tomatoes cut into wedges or sliced; 3 small apples cored, cut into wedges, and dipped in lemon juice; 3 small oranges peeled and sectioned; 1/2 cup onions sliced; 24 each pimento stuffed green olives; 6 each pickles, dill cut lengthwise into quarters; ⅓ cup mayonnaise; ⅓ cup prepared mustard; ⅓ cup horseradish; ⅓ cup seafood cocktail sauce; 2 teaspoons mayonnaise; 2 teaspoons prepared mustard; 2 teaspoons horseradish; 2 teaspoons seafood cocktail sauce; 12 slices rye bread; 4 1/2 ounces bread crisp

Try this homemade Smorrebrod (Denmark) recipe the whole family will love. Made with lettuce leaves, eggs, shrimp and salmon. Easy step-by-step instructi…

This Smorrebrod (Denmark) relies on simple, everyday ingredients such as large lettuce leaves, boiled ham sliced, roast beef rare and blue cheese cut into cubes. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smorrebrod (Denmark)

Tips for the best results

Variations & substitutions

My Personal Notes

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