How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smorrebrod (Denmark)?

You need 23 ingredients. The key ingredients include: 8 large lettuce leaves, 6 large eggs hard-cooked and cut into quarters, 12 each shrimp shelled and deveined cooked, 3 ounces smoked salmon thinly sliced, *, and more.

Is Smorrebrod (Denmark) suitable as seafood?

Yes, Smorrebrod (Denmark) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smorrebrod (Denmark)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smorrebrod (Denmark) Recipe

Name: Smorrebrod (Denmark)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 large lettuce leaves; 6 large eggs hard-cooked and cut into quarters; 12 each shrimp shelled and deveined cooked; 3 ounces smoked salmon thinly sliced, *; 2 ounces boiled ham sliced; 2 ounces roast beef rare; 2 ounces blue cheese cut into cubes; 3 medium tomatoes cut into wedges or sliced; 3 small apples cored, cut into wedges, and dipped in lemon juice; 3 small oranges peeled and sectioned; 1/2 cup onions sliced; 24 each pimento stuffed green olives; 6 each pickles, dill cut lengthwise into quarters; ⅓ cup mayonnaise; ⅓ cup prepared mustard; ⅓ cup horseradish; ⅓ cup seafood cocktail sauce; 2 teaspoons mayonnaise; 2 teaspoons prepared mustard; 2 teaspoons horseradish; 2 teaspoons seafood cocktail sauce; 12 slices rye bread; 4 1/2 ounces bread crisp

Smorrebrod (Denmark) – a delicious recipe with lettuce leaves, eggs, shrimp, salmon, beef rare, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smorrebrod (Denmark)

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