Yucatan Shrimp

1. 1

   In a small saucepan set over low heat, melt 1 tablespoon of butter.

2. 2

   Add the garlic and cook, stirring for 2 minutes.

3. 3

   Add remaining 3 tablespoons butter to saucepan.

4. 4

   When it melts, stir in the lime juice, chili sauce, salt and pepper.

5. 5

   Turn off the heat and allow the sauce to rest.

6. 6

   Bring a large pot of well-salted water to a boil.

7. 7

   Add the shrimp and cook for 2 minutes or until they are just firm and pink.

8. 8

   Do not overcook.

9. 9

   Drain into a colander and shake over the sink to remove excess moisture.

10. 10

    In a large bowl, toss the shrimp and chili sauce.

11. 11

    Add jalapeno, if desired, sprinkle with cilantro and toss again.

* Per serving · 4 servings · Values may vary.

No additional tips available.