Shrimp Thermidor

Name: Shrimp Thermidor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 stick oleo; 1 1/2 lb. shrimp; 1 large onion, diced; 1 bell pepper, chopped; 2 ribs celery, chopped; 2 Tbsp. oleo; 1 can cream of mushroom soup; 4 oz. sliced mushrooms, drained; 3 c. cooked rice; 1 tsp. salt; 1 tsp. Tabasco sauce; 1/4 tsp. red pepper; 4 oz. sharp cheese, grated

Eats Now Editorial Team · 1178 kcal · Seafood

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Shrimp Thermidor – a delicious recipe with cream cheese, oleo, shrimp, onion, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese
1 stick oleo
1 1/2 lb. shrimp
1 large onion, diced
1 bell pepper, chopped
2 ribs celery, chopped
2 Tbsp. oleo
1 can cream of mushroom soup
4 oz. sliced mushrooms, drained
3 c. cooked rice
1 tsp. salt
1 tsp. Tabasco sauce
1/4 tsp. red pepper
4 oz. sharp cheese, grated

1
Melt cream cheese and 1 stick oleo.
2
Saute shrimp, onion, pepper and celery in 2 tablespoons oleo.
3
Add soup, mushrooms rice and seasonings.
4
Stir in cream cheese mixture.
5
Mix well.
6
Place in casserole and top with grated cheese.
7
Bake at 350u00b0 for 20 to 30 minutes.

1178

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 oz. cream cheese, 1 stick oleo, 1 1/2 lb. shrimp, 1 large onion, diced, and more.

Yes, Shrimp Thermidor falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1178 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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