How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Tempura?

You need 6 ingredients. The key ingredients include: 1/2 c. flour, 1/2 c. cornstarch, 1/2 tsp. salt, 1/8 tsp. ajinomoto, and more.

Is Shrimp Tempura suitable as seafood?

Yes, Shrimp Tempura falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Tempura?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tempura Recipe

Name: Shrimp Tempura
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 c. cornstarch; 1/2 tsp. salt; 1/8 tsp. ajinomoto; 1 egg; 1/2 c. water

Shrimp Tempura – a delicious recipe with flour, cornstarch, salt, ajinomoto, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. flour
1/2 c. cornstarch
1/2 tsp. salt
1/8 tsp. ajinomoto
1 egg
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Seafood

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Shrimp Tempura

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