How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Scallops?

You need 8 ingredients. The key ingredients include: 2 lb. fresh scallops, 1 Tbsp. soy sauce, 1/4 c. water, 1/4 c. margarine, and more.

Is Skillet Scallops suitable as seafood?

Yes, Skillet Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Skillet Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Scallops Recipe

Name: Skillet Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. fresh scallops; 1 Tbsp. soy sauce; 1/4 c. water; 1/4 c. margarine; 1/8 tsp. pepper; 2 Tbsp. cornstarch; 1 (7 oz.) pkg. frozen pea pods; 2 tomatoes, cut into eighths

Skillet Scallops – a delicious recipe with fresh scallops, soy sauce, water, margarine, pepper, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh scallops
1 Tbsp. soy sauce
1/4 c. water
1/4 c. margarine
1/8 tsp. pepper
2 Tbsp. cornstarch
1 (7 oz.) pkg. frozen pea pods
2 tomatoes, cut into eighths

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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