How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Tacos With Crunchy Vegetables?

You need 13 ingredients. The key ingredients include: 12 ounces small cooked baby shrimp, shelled, 1/2 red onion, diced, 1/2 red bell pepper, diced, 1 tomatoes, diced, and more.

Is Shrimp Tacos With Crunchy Vegetables suitable as seafood?

Yes, Shrimp Tacos With Crunchy Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Tacos With Crunchy Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tacos With Crunchy Vegetables Recipe

Name: Shrimp Tacos With Crunchy Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces small cooked baby shrimp, shelled; 1/2 red onion, diced; 1/2 red bell pepper, diced; 1 tomatoes, diced; 5 radishes, diced; 1 1/2 tablespoons cilantro, chopped; 2 1/2 tablespoons fresh lime juice; 5 tablespoons olive oil; 1/2 teaspoon salt; 1/2 medium cucumber, diced (peel as needed); 2 cups romaine lettuce, shredded; 6 corn tortillas; olive oil

Try this homemade Shrimp Tacos With Crunchy Vegetables recipe the whole family will love. Made with shrimp, red onion, red bell pepper and tomatoes. Eas…

This Shrimp Tacos With Crunchy Vegetables relies on simple, everyday ingredients such as red onion, diced, red bell pepper, diced, tomatoes, diced and radishes, diced. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Tacos With Crunchy Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions