How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Tacos With Crunchy Vegetables?

You need 13 ingredients. The key ingredients include: 12 ounces small cooked baby shrimp, shelled, 1/2 red onion, diced, 1/2 red bell pepper, diced, 1 tomatoes, diced, and more.

Is Shrimp Tacos With Crunchy Vegetables suitable as seafood?

Yes, Shrimp Tacos With Crunchy Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Tacos With Crunchy Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tacos With Crunchy Vegetables Recipe

Name: Shrimp Tacos With Crunchy Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces small cooked baby shrimp, shelled; 1/2 red onion, diced; 1/2 red bell pepper, diced; 1 tomatoes, diced; 5 radishes, diced; 1 1/2 tablespoons cilantro, chopped; 2 1/2 tablespoons fresh lime juice; 5 tablespoons olive oil; 1/2 teaspoon salt; 1/2 medium cucumber, diced (peel as needed); 2 cups romaine lettuce, shredded; 6 corn tortillas; olive oil

Shrimp Tacos With Crunchy Vegetables

Eats Now Editorial Team · 401 kcal · Seafood

Shrimp Tacos With Crunchy Vegetables – a delicious recipe with shrimp, red onion, red bell pepper, tomatoes, radishes, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Tacos With Crunchy Vegetables

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