How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Pasta Shells?

You need 7 ingredients. The key ingredients include: 25 jumbo shells, cooked and drained, 1 lb. shredded Mozzarella cheese, 8 oz. cream cheese, 2 eggs, and more.

Is Crab And Pasta Shells suitable as seafood?

Yes, Crab And Pasta Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Pasta Shells Recipe

Name: Crab And Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 jumbo shells, cooked and drained; 1 lb. shredded Mozzarella cheese; 8 oz. cream cheese; 2 eggs; 1/4 c. grated Parmesan cheese; 1/2 lb. flaked crabmeat; 2 cloves garlic, minced or chopped

Crab And Pasta Shells – a delicious recipe with jumbo shells, Mozzarella cheese, cream cheese, eggs, Parmesan cheese, flaked crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

25 jumbo shells, cooked and drained
1 lb. shredded Mozzarella cheese
8 oz. cream cheese
2 eggs
1/4 c. grated Parmesan cheese
1/2 lb. flaked crabmeat
2 cloves garlic, minced or chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Seafood

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Crab And Pasta Shells

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