Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 1 (9 oz.) pkg. noodles; 1/2 c. mayonnaise; 1 medium onion, chopped; 1/4 tsp. salt; 1 can cream of chicken or cream of celery soup; 1 c. shredded Swiss cheese; 1 can tuna (with oil); 1 can peas (with juice); 1/2 c. diced green peppers; touch of celery seed

Eats Now Editorial Team · 945 kcal · Seafood

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Tuna Noodle Casserole – a delicious recipe with milk, noodles, mayonnaise, onion, salt, cream of chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. milk
1 (9 oz.) pkg. noodles
1/2 c. mayonnaise
1 medium onion, chopped
1/4 tsp. salt
1 can cream of chicken or cream of celery soup
1 c. shredded Swiss cheese
1 can tuna (with oil)
1 can peas (with juice)
1/2 c. diced green peppers
touch of celery seed

1
Cook noodles until completely done. Drain; combine noodles, tuna, mayonnaise, vegetables and salt. Blend soup and milk by heating. Add cheese and heat until cheese melts. Add noodle mixture. Turn into a large baking dish. Bake at 300u00b0 about 30 minutes or until brown on top.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. milk, 1 (9 oz.) pkg. noodles, 1/2 c. mayonnaise, 1 medium onion, chopped, and more.

Yes, Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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