Shrimp Tacos Recipe

Name: Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 corn tortillas (6 inch); 1 1/2 cups tomatoes, chopped and seeded; 1 cup cucumber, chopped and seeded; 1/3 cup scallion, thinly sliced; 1/4 cup cilantro, chopped; 3 tablespoons fresh lime juice; 1/4 teaspoon salt; 8 ounces green beans, trimmed; 1 teaspoon fajita seasoning mix; 1 lb medium shrimp or 1 lb large shrimp, peeled and deveined; 1 tablespoon olive oil

Servings: persons

8 corn tortillas (6 inch)
1 1/2 cups tomatoes, chopped and seeded
1 cup cucumber, chopped and seeded
1/3 cup scallion, thinly sliced
1/4 cup cilantro, chopped
3 tablespoons fresh lime juice
1/4 teaspoon salt
8 ounces green beans, trimmed
1 teaspoon fajita seasoning mix
1 lb medium shrimp or 1 lb large shrimp, peeled and deveined
1 tablespoon olive oil

1
Heat oven to 350.
2
Wrap tortillas in heavy foil and heat in oven for 10 minutes.
3
Meanwhile, for salsa, combine cilantro, lime juice, and salt and set aside.
4
In a bowl, toss beans with 1/2 tsp of fajita seasoning.
5
In another bowl, toss shrimp with 1/2 tsp seasoning.
6
Heat oil in a large skillet over medium-high heat.
7
Add beans and cook, stirring, 3 minutes.
8
Add shrimp and stir, cooking 3 minutes more or until shrimp turn opaque.
9
Assemble tacos: Divide shrimp and bean mixture between warm tortillas.
10
Serve with salsa.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 corn tortillas (6 inch), 1 1/2 cups tomatoes, chopped and seeded, 1 cup cucumber, chopped and seeded, 1/3 cup scallion, thinly sliced, and more.

Yes, Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tacos

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