Shrimp Tacos Recipe

Name: Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 corn tortillas (6 inch); 1 1/2 cups tomatoes, chopped and seeded; 1 cup cucumber, chopped and seeded; 1/3 cup scallion, thinly sliced; 1/4 cup cilantro, chopped; 3 tablespoons fresh lime juice; 1/4 teaspoon salt; 8 ounces green beans, trimmed; 1 teaspoon fajita seasoning mix; 1 lb medium shrimp or 1 lb large shrimp, peeled and deveined; 1 tablespoon olive oil

Servings: persons

8 corn tortillas (6 inch)
1 1/2 cups tomatoes, chopped and seeded
1 cup cucumber, chopped and seeded
1/3 cup scallion, thinly sliced
1/4 cup cilantro, chopped
3 tablespoons fresh lime juice
1/4 teaspoon salt
8 ounces green beans, trimmed
1 teaspoon fajita seasoning mix
1 lb medium shrimp or 1 lb large shrimp, peeled and deveined
1 tablespoon olive oil

1
Heat oven to 350.
2
Wrap tortillas in heavy foil and heat in oven for 10 minutes.
3
Meanwhile, for salsa, combine cilantro, lime juice, and salt and set aside.
4
In a bowl, toss beans with 1/2 tsp of fajita seasoning.
5
In another bowl, toss shrimp with 1/2 tsp seasoning.
6
Heat oil in a large skillet over medium-high heat.
7
Add beans and cook, stirring, 3 minutes.
8
Add shrimp and stir, cooking 3 minutes more or until shrimp turn opaque.
9
Assemble tacos: Divide shrimp and bean mixture between warm tortillas.
10
Serve with salsa.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 corn tortillas (6 inch), 1 1/2 cups tomatoes, chopped and seeded, 1 cup cucumber, chopped and seeded, 1/3 cup scallion, thinly sliced, and more.

Yes, Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions