How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Onions?

You need 5 ingredients. The key ingredients include: large onions or small whole onions, 1 green pepper, sliced to form rings, 1/4 c. margarine, 4 Tbsp. flour, and more.

Is Scalloped Onions suitable as seafood?

Yes, Scalloped Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Onions Recipe

Name: Scalloped Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large onions or small whole onions; 1 green pepper, sliced to form rings; 1/4 c. margarine; 4 Tbsp. flour; 2 c. milk

Scalloped Onions – a delicious recipe with onions, green pepper, margarine, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

large onions or small whole onions
1 green pepper, sliced to form rings
1/4 c. margarine
4 Tbsp. flour
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

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Scalloped Onions

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