How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 8 ingredients. The key ingredients include: 1/2 stick butter, 2 cans potato soup, 1/2 medium onion, chopped, 1 pt. half and half milk, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 2 cans potato soup; 1/2 medium onion, chopped; 1 pt. half and half milk; 4 Tbsp. flour; 4 c. milk; 1 lb. crabmeat; Old Bay to desired taste

Cream Of Crab Soup – a delicious recipe with butter, potato soup, onion, milk, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 stick butter
2 cans potato soup
1/2 medium onion, chopped
1 pt. half and half milk
4 Tbsp. flour
4 c. milk
1 lb. crabmeat
Old Bay to desired taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Seafood

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Cream Of Crab Soup

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