How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. crab meat, 1 stick margarine, 1 medium bell pepper, chopped, onion and celery (equal amounts), and more.

Is Crab Meat Casserole suitable as seafood?

Yes, Crab Meat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Casserole Recipe

Name: Crab Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 stick margarine; 1 medium bell pepper, chopped; onion and celery (equal amounts); 1/2 pkg. Pepperidge Farm dressing mix; 1 c. mayonnaise

Crab Meat Casserole – a delicious recipe with crab meat, margarine, bell pepper, onion, dressing mix, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 stick margarine
1 medium bell pepper, chopped
onion and celery (equal amounts)
1/2 pkg. Pepperidge Farm dressing mix
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Seafood

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Crab Meat Casserole

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