Shrimp Tacos Recipe

Name: Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1 tablespoon packed light brown sugar; 1 tablespoon chili powder; 2 teaspoons cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1 teaspoon grated lime zest; 1/4 cup canola oil; 1 pound uncooked, peeled and deveined medium shrimp; Slaw:; 1/4 cup reduced-fat mayonnaise; 1/4 cup low-fat sour cream; 1 tablespoon lime juice; 1/2 canned chipotle chile in adobo sauce, seeded and finely chopped (about 2 tsp.), plus 1 tsp. adobo sauce; 2 1/2 cups packaged broccoli slaw mix; 1/2 red onion, thinly sliced; 2 tablespoons chopped cilantro; Salt; 8 6-inch flour tortillas; 3/4 cup prepared tomato salsa

Servings: persons

Filling:
1 tablespoon packed light brown sugar
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1 teaspoon grated lime zest
1/4 cup canola oil
1 pound uncooked, peeled and deveined medium shrimp
Slaw:
1/4 cup reduced-fat mayonnaise
1/4 cup low-fat sour cream
1 tablespoon lime juice
1/2 canned chipotle chile in adobo sauce, seeded and finely chopped (about 2 tsp.), plus 1 tsp. adobo sauce
2 1/2 cups packaged broccoli slaw mix
1/2 red onion, thinly sliced
2 tablespoons chopped cilantro
Salt
8 6-inch flour tortillas
3/4 cup prepared tomato salsa

1
Make filling: In a large bowl, thoroughly combine all filling ingredients, except shrimp. Add shrimp and toss to coat. Cover and refrigerate for 30 minutes.
2
Make slaw: In a large bowl, whisk mayonnaise, sour cream, lime juice, chile and adobo sauce. Add broccoli slaw mix, onion and cilantro. Mix well. Season with salt. Cover and refrigerate.
3
Preheat oven to 300u00b0F. Wrap tortillas in foil and bake for 10 minutes to soften.
4
Place a skillet large enough to hold shrimp in a single layer over medium heat. Cook shrimp until just opaque and cooked through, 3 to 5 minutes, turning once.
5
Divide shrimp among tortillas, top with slaw and 1 Tbsp. salsa.

1199

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Filling:, 1 tablespoon packed light brown sugar, 1 tablespoon chili powder, 2 teaspoons cumin, and more.

Yes, Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Tacos

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