How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Swordfish And Peach Ceviche ?

You need 14 ingredients. The key ingredients include: 1 swordfish fillet, diced, 6 raw jumbo shrimp, deveined and diced, 1 medium peach, pealed and diced, 1 small shallot, diced, and more.

Is Shrimp, Swordfish And Peach Ceviche suitable as seafood?

Yes, Shrimp, Swordfish And Peach Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Swordfish And Peach Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Swordfish And Peach Ceviche Recipe

Name: Shrimp, Swordfish And Peach Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 swordfish fillet, diced; 6 raw jumbo shrimp, deveined and diced; 1 medium peach, pealed and diced; 1 small shallot, diced; 1/4 cup diced poblano pepper; Juice of 4 whole limes; Juice of 1 whole lemon; 2 tbs dry white wine vinegar; 1 tbs chopped fresh chives; 1/4 cup chopped cilantro; 1 1/2 teaspoon salt; Pepper; 1 tbs tomato paste; 1 tsp anchovy paste

Try this homemade Shrimp, Swordfish And Peach Ceviche recipe the whole family will love. Made with swordfish fillet, jumbo shrimp, peach and shallot. Ea…

This Shrimp, Swordfish And Peach Ceviche relies on simple, everyday ingredients such as swordfish fillet, diced, small shallot, diced, diced poblano pepper and juice of 4 whole limes. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp, Swordfish And Peach Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions