How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Swordfish And Peach Ceviche ?

You need 14 ingredients. The key ingredients include: 1 swordfish fillet, diced, 6 raw jumbo shrimp, deveined and diced, 1 medium peach, pealed and diced, 1 small shallot, diced, and more.

Is Shrimp, Swordfish And Peach Ceviche suitable as seafood?

Yes, Shrimp, Swordfish And Peach Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Swordfish And Peach Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Swordfish And Peach Ceviche Recipe

Name: Shrimp, Swordfish And Peach Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 swordfish fillet, diced; 6 raw jumbo shrimp, deveined and diced; 1 medium peach, pealed and diced; 1 small shallot, diced; 1/4 cup diced poblano pepper; Juice of 4 whole limes; Juice of 1 whole lemon; 2 tbs dry white wine vinegar; 1 tbs chopped fresh chives; 1/4 cup chopped cilantro; 1 1/2 teaspoon salt; Pepper; 1 tbs tomato paste; 1 tsp anchovy paste

Shrimp, Swordfish And Peach Ceviche

Eats Now Editorial Team · 170 kcal · Seafood

Shrimp, Swordfish And Peach Ceviche – a delicious recipe with swordfish fillet, jumbo shrimp, peach, shallot, poblano pepper, whole limes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp, Swordfish And Peach Ceviche

How did you like this recipe?

Frequently Asked Questions