Almond Crusted Mahi Mahi With Coconut Basil Sauce

Name: Almond Crusted Mahi Mahi With Coconut Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish; 2 pieces mahi mahi fillets; 1 cup Finely crushed or sliced almonds; 1/2 cup shredded coconut; 1 mango, peeled, finely chopped; 1 tablespoon jalapeno, finely chopped; 1 tablespoon cilantro, finely chopped; splash of lime juice; Basil Coconut Sauce; 1 medium shallot, minced; 2 garlic cloves, minced; 1/4 teaspoon lemon zest; 1/4 teaspoon lime zest; 1 teaspoon grated ginger; 1/2 cup coconut milk; 1/4 cup water; 1 teaspoon soy sauce; 1/2 teaspoon fish sauce; 1/2 cup packed basil, chopped; 1/4 cup cilantro, chopped; 1 tablespoon Oil

Servings: persons

Fish
2 pieces mahi mahi fillets
1 cup Finely crushed or sliced almonds
1/2 cup shredded coconut
1 mango, peeled, finely chopped
1 tablespoon jalapeno, finely chopped
1 tablespoon cilantro, finely chopped
splash of lime juice
Basil Coconut Sauce
1 medium shallot, minced
2 garlic cloves, minced
1/4 teaspoon lemon zest
1/4 teaspoon lime zest
1 teaspoon grated ginger
1/2 cup coconut milk
1/4 cup water
1 teaspoon soy sauce
1/2 teaspoon fish sauce
1/2 cup packed basil, chopped
1/4 cup cilantro, chopped
1 tablespoon Oil

1
Mix mango, jalapeno, cilantro, lime and a pinch of salt.
2
Saute the shallot in oil until just starting to brown. Add garlic, ginger and zests and cook another minute or two until fragrant. Add remaining ingredients, stirring for a minute, then blend to desired consistency. Return to pan and heat slowly until sauce thickens. Add sriracha or chili sauce if desired.
3
Heat some oil in a heavy bottom pan over medium heat. Press fish into almonds and coconut, flipping over and pressing again to get a good coating. Cook fish in pan flipping once about for 7-8 minutes depending on size. Be careful not to burn the nuts and reduce heat if necessary.
4
Spoon sauce onto plate, top with fish and mango salsa. Serve with a side of rice if desired.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Fish, 2 pieces mahi mahi fillets, 1 cup Finely crushed or sliced almonds, 1/2 cup shredded coconut, and more.

Yes, Almond Crusted Mahi Mahi With Coconut Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!