Almond Crusted Mahi Mahi With Coconut Basil Sauce Recipe

Name: Almond Crusted Mahi Mahi With Coconut Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish; 2 pieces mahi mahi fillets; 1 cup Finely crushed or sliced almonds; 1/2 cup shredded coconut; 1 mango, peeled, finely chopped; 1 tablespoon jalapeno, finely chopped; 1 tablespoon cilantro, finely chopped; splash of lime juice; Basil Coconut Sauce; 1 medium shallot, minced; 2 garlic cloves, minced; 1/4 teaspoon lemon zest; 1/4 teaspoon lime zest; 1 teaspoon grated ginger; 1/2 cup coconut milk; 1/4 cup water; 1 teaspoon soy sauce; 1/2 teaspoon fish sauce; 1/2 cup packed basil, chopped; 1/4 cup cilantro, chopped; 1 tablespoon Oil

Servings: persons

Fish
2 pieces mahi mahi fillets
1 cup Finely crushed or sliced almonds
1/2 cup shredded coconut
1 mango, peeled, finely chopped
1 tablespoon jalapeno, finely chopped
1 tablespoon cilantro, finely chopped
splash of lime juice
Basil Coconut Sauce
1 medium shallot, minced
2 garlic cloves, minced
1/4 teaspoon lemon zest
1/4 teaspoon lime zest
1 teaspoon grated ginger
1/2 cup coconut milk
1/4 cup water
1 teaspoon soy sauce
1/2 teaspoon fish sauce
1/2 cup packed basil, chopped
1/4 cup cilantro, chopped
1 tablespoon Oil

1
Mix mango, jalapeno, cilantro, lime and a pinch of salt.
2
Saute the shallot in oil until just starting to brown. Add garlic, ginger and zests and cook another minute or two until fragrant. Add remaining ingredients, stirring for a minute, then blend to desired consistency. Return to pan and heat slowly until sauce thickens. Add sriracha or chili sauce if desired.
3
Heat some oil in a heavy bottom pan over medium heat. Press fish into almonds and coconut, flipping over and pressing again to get a good coating. Cook fish in pan flipping once about for 7-8 minutes depending on size. Be careful not to burn the nuts and reduce heat if necessary.
4
Spoon sauce onto plate, top with fish and mango salsa. Serve with a side of rice if desired.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Fish, 2 pieces mahi mahi fillets, 1 cup Finely crushed or sliced almonds, 1/2 cup shredded coconut, and more.

Yes, Almond Crusted Mahi Mahi With Coconut Basil Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Crusted Mahi Mahi With Coconut Basil Sauce

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