Shrimp Supreme

Name: Shrimp Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. shrimp; 1 bay leaf; dash of red pepper; juice of 1/2 lemon; salt and pepper to taste; 4 Tbsp. butter; 4 Tbsp. flour; 8 Tbsp. tomato catsup; 1 1/2 c. milk; 4 Tbsp. Worcestershire

Eats Now Editorial Team · Seafood

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Shrimp Supreme – a delicious recipe with shrimp, bay leaf, red pepper, lemon, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp
1 bay leaf
dash of red pepper
juice of 1/2 lemon
salt and pepper to taste
4 Tbsp. butter
4 Tbsp. flour
8 Tbsp. tomato catsup
1 1/2 c. milk
4 Tbsp. Worcestershire

1
Cream butter and flour.
2
Add milk; make a thick cream sauce. Add Worcestershire sauce, catsup, bay leaf, red pepper and lemon juice.
3
Salt and pepper to taste.
4
Add cooked shrimp; allow to get very hot.
5
Serve in a ring of ice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. shrimp, 1 bay leaf, dash of red pepper, juice of 1/2 lemon, and more.

Yes, Shrimp Supreme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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