Calamari Supremo

1. 1

   Dry the calamari somewhat in paper towels. Dredge the calamari in a mixture of Wondra, salt and pepper. Shake off the excess Wondra in a strainer and toss into hot vegetable oil and fry for 2-4 minutes. Fry a few at a time. Set aside.

2. 2

   Make the sauce by mixing the honey, a little at a time into the Wasabi until the bitterness is gone and it is mildly sweet. Add a splash at a time of 1/2 and 1/2 until the texture is like cream and the color light yellow. Add a squeeze or two of lemon and drizzle over the calamari and serve.

No additional tips available.