Tomato Bisque With Salmon Recipe

Name: Tomato Bisque With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: as much salmon as you want to eat :D; 9 good sized tomato's; 1 sweet onion; 16oz chicken stock; 12oz heavy cream; 2 sticks of butter; 2 carrots; 1 celery stock; 1 lemon; 1 garlic clove; fresh bay leaf; fresh thyme ( a couple twigs )

Servings: persons

as much salmon as you want to eat :D
9 good sized tomato's
1 sweet onion
16oz chicken stock
12oz heavy cream
2 sticks of butter
2 carrots
1 celery stock
1 lemon
1 garlic clove
fresh bay leaf
fresh thyme ( a couple twigs )

1
clean and chunk all of your veggie's and put them into a large sauce pan with the two sticks of butter, let the butter melt and soften the veggie's. Cook the veggie's for about 30minutes in the butter and chicken stock at medium heat and then put them through a food processor or blender. You can strain the juices from the vegi's or leave everything as is for a more pulpy filling soup
2
( that's how i like it )
3
return the veggie puree back to the sauce pan and whisk in your heavy cream. simmer on low for 20minutes with the bay leaf and thyme, remember to remove those after the 20 minutes are up!
4
After soup has simmered prepare your salmon and put it into a frying pan lightly seasoned with olive oil and lemon juice. I like my salmon a little less cooked, so about 30-45 seconds on each side does it for me, or until I have light crisping on the outside. But you should definitely cook it safely!
5
I place the fish in a bowl and pour the soup over it. garnish with a little oregano, lemon zest, give it a sprinkle of grated parm, and its pretty tasty!
6
makes approx.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: as much salmon as you want to eat :D, 9 good sized tomato's, 1 sweet onion, 16oz chicken stock, and more.

Yes, Tomato Bisque With Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Bisque With Salmon

How did you like this recipe?

Frequently Asked Questions