How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Sullivan'S Island?

You need 10 ingredients. The key ingredients include: 5 lbs peeled shrimp, thawed (frozen, cooked, medium-size), 2 lemons, cut in half, 3 medium sweet onions, thinly cliced, 3 (13 3/4 ounce) cans quartered artichoke hearts, drained, and more.

Is Shrimp Sullivan'S Island suitable as seafood?

Yes, Shrimp Sullivan'S Island falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Sullivan'S Island?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Sullivan'S Island Recipe

Name: Shrimp Sullivan'S Island
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs peeled shrimp, thawed (frozen, cooked, medium-size); 2 lemons, cut in half; 3 medium sweet onions, thinly cliced; 3 (13 3/4 ounce) cans quartered artichoke hearts, drained; 2 cups olive oil; 1 3/4 cups cider vinegar; 1/4 cup Worcestershire sauce; 1 teaspoon salt; 1 teaspoon hot sauce; chopped fresh parsley

Shrimp Sullivan'S Island

Eats Now Editorial Team · 1691 kcal · Seafood

Shrimp Sullivan'S Island – a delicious recipe with shrimp, lemons, sweet onions, quartered artichoke hearts, olive oil, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Sullivan'S Island

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