White Fish Chowder Recipe

Name: White Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salt cod, soaked (see notes); 1 pound fresh cod fillet, skin removed; 1 pound halibut fillet, skin removed; 4 tablespoons unsalted butter; 1 medium yellow onion, chopped; 4 cups heavy cream; 2 cups milk; 1 teaspoon fresh thyme leaves; 1/4 pound fresh pork fat back; 2 cups peeled, diced potatoes; Freshly milled black pepper; 3 tablespoons chopped fresh parsley

Servings: persons

1 pound salt cod, soaked (see notes)
1 pound fresh cod fillet, skin removed
1 pound halibut fillet, skin removed
4 tablespoons unsalted butter
1 medium yellow onion, chopped
4 cups heavy cream
2 cups milk
1 teaspoon fresh thyme leaves
1/4 pound fresh pork fat back
2 cups peeled, diced potatoes
Freshly milled black pepper
3 tablespoons chopped fresh parsley

1
Cut all of the fish into 1 1/2-inch cubes.
2
Cover and refrigerate.
3
In a soup kettle, melt the butter over moderate heat.
4
Add the onions and saute until translucent, 3 to 5 minutes.
5
Add the heavy cream, milk, and thyme and reduce the heat to low.
6
Simmer for 20 minutes.
7
Meanwhile, dice the fat back and cook over moderate heat until rendered golden brown.
8
Drain on paper towels and set aside on a warm part of the stove.
9
Add the potatoes to the chowder and simmer until the potatoes are almost fork-tender.
10
Add the fish and simmer for about 10 minutes, until just cooked through.
11
Season to taste with pepper.
12
Serve the rendered pork on the side and let each guest sprinkle some over the chowder.

1171

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound salt cod, soaked (see notes), 1 pound fresh cod fillet, skin removed, 1 pound halibut fillet, skin removed, 4 tablespoons unsalted butter, and more.

Yes, White Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions